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Caprese Pasta Salad with Prosciutto
NOURISH AND FETE12Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. tomatoes (cored and coarsely chopped)
- 4 cloves garlic (minced or pressed)
- 1/2 cup fresh basil leaves (slivered)
- 1/2 cup extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. red pepper flakes
- 1/2 lb. mozzarella cheese (cut into small cubes)
- 1/4 cup pine nuts
- kosher salt
- freshly ground black pepper
- 1 lb. pasta
- 2 oz. prosciutto (thinly sliced and torn into small pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium390mg16% |
Potassium430mg12% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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