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Caprese Pasta Salad with Asparagus Pesto
THE GOURMET RD13Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bowtie pasta (whole grain)
- 1 lb. asparagus (trimmed and cut into 3-inch pieces)
- 1/2 cup peas (cooked spring)
- 1/4 cup Parmesan (fresh, + more for garnish)
- 2 Tbsp. pine nuts
- 4 cloves garlic (peeled)
- 1/4 cup fresh basil (+ more for garnish)
- fresh lemon juice (Splash)
- 1 1/4 tsp. coarse salt
- 3/4 tsp. ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 pt. cherry tomatoes (quartered)
- 1 cup fresh mozzarella balls (mini)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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