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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra virgin olive oil
- 1 cup balsamic vinegar
- 3 cloves garlic (minced)
- 1 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 16 oz. farfalle pasta (cooked and cooled)
- 1 cup pine nuts (toasted, divided)
- 3 Tbsp. capers (drained)
- 3 cups cherry tomatoes (halved)
- 12 oz. mozzarella (fresh, cut into bite-size pieces)
- 1 cup basil (fresh, chopped)
- 1 cup chives (chopped)
- 1 cup parsley (fresh, chopped)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol65mg22% |
Sodium1360mg57% |
Potassium1030mg29% |
Protein41g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A80% |
Vitamin C80% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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