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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. orecchiette (or other shaped pasta)
- 2 cups baby spinach (fresh)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (or pepitas)
- 1/4 cup shredded Parmesan (or freshly shaved)
- 3 cloves garlic (peeled)
- 3/4 cup olive oil (+ more for garnish)
- 1/2 tsp. coarse salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 2 cups grape tomatoes (halved)
- 1 cup fresh mozzarella balls
- 1/4 cup microgreens (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium290mg8% |
Protein11g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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