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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (uncooked, I used rotini)
- 8 oz. fresh mozzarella (I used fior di latte or bocconcini)
- 12 oz. cherry tomatoes
- 1 can black olives (16 ounces, drained)
- 1/2 cup fresh basil (loosely packed and cut into ribbons)
- 1/2 cup Parmesan cheese (shredded)
- 2 cloves garlic (peeled and chopped)
- 1/4 tsp. red pepper flakes
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 3 Tbsp. balsamic vinegar
- 1/2 cup olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium1160mg48% |
Potassium550mg16% |
Protein33g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A30% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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