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Laura Aebi: "I halved the recipe for two people and it was per…" Read More
9Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 1 tsp. kosher salt
- 1 Tbsp. olive oil
- 2 cups spaghetti sauce (prego)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 5 oz. mozzarella
- 1 cup grape tomatoes
- 5 fresh basil leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium1560mg65% |
Potassium600mg17% |
Protein22g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A45% |
Vitamin C15% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Aebi 6 years ago
I halved the recipe for two people and it was perfect. I added extra mozzarella! (: very easy to make and clean up