Caprese Pasta

FOODISTA
14Ingredients
40Minutes
860Calories

Ingredients

US|METRIC
  • garlic
  • olive oil
  • 1 pound pasta (your choice, I used Regine)
  • 3/4 pound fresh mozzarella (diced)
  • 3 vine ripened tomatoes
  • 3 tablespoons balsamic vinegar
  • 1 handful basil (torn)
  • salt
  • pepper
  • tomato
  • mozzarella
  • pasta
  • basil
  • garlic olive oil
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    NutritionView More

    860Calories
    Sodium31% DV750mg
    Fat48% DV31g
    Protein73% DV37g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories860Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium750mg31%
    Potassium700mg20%
    Protein37g73%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A35%
    Vitamin C30%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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