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Caprese Orecchiette Pasta Salad
A CUP OF SUGAR A PINCH OF SALT12Ingredients
25Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fresh basil
- 1 clove garlic (minced)
- 2 sundried tomatoes (finely minced, I used my mini-chopper)
- 3/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 2 tsp. granulated sugar (optional, but it adds a nice sweetness)
- 3/4 tsp. salt (more or less to taste)
- 1/2 tsp. crushed red pepper flakes (OR freshly ground black pepper, more or less to taste)
- 1 lb. orecchiette pasta
- 1 pt. cherry tomatoes
- 12 oz. Perlini mozzarella (container)
- 4 oz. fresh basil (thinly sliced)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1030mg43% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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