Caprese Meatballs (Low Carb & Gluten Free) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Caprese Meatballs (Low Carb & Gluten Free)

I BREATHE... I'M HUNGRY...(22)
Alicia: "These were amazing! Only sub I used was regular g…" Read More
10Ingredients
35Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • 1 pound ground turkey
  • 1 eggs
  • 1/4 cup almond flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup mozzarella cheese (shredded whole milk)
  • 2 tablespoons sun-dried tomatoes (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons olive oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium135mg6%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Alicia 2 months ago
    These were amazing! Only sub I used was regular gluten free all-purpose rather than almond flour. I will make these again soon!
    Karynne 5 months ago
    Quick, easy and delicious!
    Cherepko 2 years ago
    So good! I'm not much of a meat eater but couldn't help myself with this one!
    Ortiz-Lalah 2 years ago
    These turned out great. I put them in the air fryer at 400 degrees for 10 minutes and they were done. I also checked internal temp was 160 degrees. Easier than frying them
    Teresa Beckmeyer 2 years ago
    They were awesome I’m going to make them often
    Kathy Eustis 2 years ago
    So good!! I will def make them again
    Lisa Gordon 2 years ago
    Moist and delicious! Would never believe they were turkey meatballs! I make them on a weekly basis!
    Lisa S 2 years ago
    So flavorful! And easy
    Kyle Brabender 2 years ago
    we love these. they turned out moist and delicious. we really like sundried tomatoes and they didnt really come through with these set of directions. we added extra the subsequent times we made them.
    Judit B 2 years ago
    It turn out to be too dry and very spongy
    Esther Alley 2 years ago
    Great. Quick n easy. Used beef instead.
    Yummy Remmy 2 years ago
    Easy and delicious!! I’ll make it again :)
    Chemen 2 years ago
    Taste great and store well for future snacks or meals.
    Andrea 2 years ago
    Really good Meat stuck to pan so made a reduction with cider which was also good And good with tomato sauce Next time I would add more sun dried tomato and basil
    Heather C. 3 years ago
    everyone loved this. full of flavir, added nothing to the meatball
    Michele Quibell 3 years ago
    Couldn’t find turkey mince so use beaf but absolutely fantastic !! 😊😊
    Melissa Hayes 3 years ago
    My meatballs took longer to cook, so I did 3 min per side times 4 flips. Once cooked through the flavor was awesome. Note the mix will be wet when you incorporate, but easy to divide in half until you hit 16 pieces!
    Anita Soukiassian 3 years ago
    Amazing! Used them as patties 👌🏻 super delicious
    Winnie Cheung 3 years ago
    Made these into patties rather than meatballs so they'd be more crispy. Easy recipe but a little time consuming as It yielded into 25 patties (3 batches). May try baking them next time to see how they turn out. Very tasty and will likely be a good substitute for beef meatballs on top of pasta.
    kj j 4 years ago
    Delicious easy and full of flavor! I would make these again. I use Yummly more often because it's so easy and healthy!
    Santiago 4 years ago
    Healthy gluten free and delicious. I made them into smaller meatballs and stuffed then w a ball of mozzarella. It came out fantastic and it's quick and easy to make. It's my go to for pasta night or as a good sandwich or w an arugula salad.
    Camille W. 4 years ago
    These are some of the best testing meatballs I have made. Flavorful and moist. I did make two changes to the recipe. I used all purpose flour and smoked sun dried tomatoes. I recommend this recipe.

    PlanShop