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Ingredients
US|METRIC
5 SERVINGS
- 2 cups balsamic vinegar (quality)
- 3 cups black lentils (cooked, from 1 cup dry lentils)
- Greek extra virgin olive oil (Private Reserve)
- salt
- freshly ground black pepper
- 8 oz. cherry tomatoes
- 6 oz. mozzarella cheese (fresh baby, small Mozzarella balls, non-fat or part-skim if possible)
- fresh basil leaves (torn, as many as you like)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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