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“Caprese” Grilled Cheese with Prosciutto on Ciabatta
TASTESPOTTING10Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 piece ciabatta loaf (about 5-6 inches long)
- 2 Tbsp. basil pesto (we used kale instead)
- 2 Tbsp. sun-dried tomato pesto (we used red pepper instead)
- 1/2 cup shredded mozzarella cheese
- 3 1/4 inches buffalo mozzarella (thick slices)
- 3 slices prosciutto
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- salt
- pepper
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