“Caprese” Grilled Cheese with Prosciutto on Ciabatta Recipe | Yummly

“Caprese” Grilled Cheese with Prosciutto on Ciabatta

TASTESPOTTING
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 piece ciabatta loaf (about 5-6 inches long)
  • 2 tablespoons basil pesto (we used kale instead)
  • 2 tablespoons sun-dried tomato pesto (we used red pepper instead)
  • 1/2 cup shredded mozzarella cheese
  • 3 1/4 inches buffalo mozzarella (thick slices)
  • 3 slices prosciutto
  • 1 tablespoon softened butter
  • 1 tablespoon olive oil
  • salt
  • pepper
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