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Ingredients
US|METRIC
5 SERVINGS
- 1 flank steak (about 3-4 pounds)
- ground black pepper
- kosher salt
- olive oil (to taste)
- balsamic reduction (to taste, see Note below)
- 8 oz. cherry tomatoes (halved)
- 4 oz. fresh basil leaves (stems removed)
- 8 oz. fresh mozzarella (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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