Caprese Empanadas

LAYLITA'S RECIPES(1)
Cassy A.: "I made these with the balsamic chimichurri sauce…" Read More
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 8 ounces mozzarella cheese (grated or crumbled)
  • 2 tomatoes (medium sized, any kind, chopped)
  • 1 handful basil (chopped)
  • 15 empanada (discs, can use store-bought or make your own empanada dough for baking or for frying)
  • 1 egg (whisked - to be used as egg wash)
  • garlic sauce (Basil)
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    Reviews(1)

    Cassy A. 3 years ago
    I made these with the balsamic chimichurri sauce for a get together with friends and they were a huge hit!

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