Caprese Empanadas Recipe | Yummly

Caprese Empanadas

LAYLITA'S RECIPES(2)
Amanda Bratton: "Unfortunately there were no empanada shells at my…" Read More
6Ingredients
50Minutes
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Ingredients

US|METRIC
  • 8 ounces mozzarella cheese (grated or crumbled)
  • 2 tomatoes (medium sized, any kind, chopped)
  • 1 handful basil (chopped)
  • 15 empanada (discs, can use store-bought or make your own empanada dough for baking or for frying)
  • 1 egg (whisked - to be used as egg wash)
  • garlic sauce (Basil)
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    Reviews(2)

    Amanda Bratton a month ago
    Unfortunately there were no empanada shells at my local store and due to covid all the AP flour is out of stock on the island I live on. So I used spring roll wraps instead and made spring rolls with the ingredients. I also added bacon! Sooooo yummy
    Cassy A. 4 years ago
    I made these with the balsamic chimichurri sauce for a get together with friends and they were a huge hit!

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