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Amanda Bratton: "Unfortunately there were no empanada shells at my…" Read More
6Ingredients
50Minutes
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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. mozzarella cheese (grated or crumbled)
- 2 tomatoes (medium sized, any kind, chopped)
- 1 handful basil (chopped)
- 15 empanada (discs, can use store-bought or make your own empanada dough for baking or for frying)
- 1 egg (whisked - to be used as egg wash)
- garlic sauce (Basil)
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Reviews(1)
Amanda Bratton 4 years ago
Unfortunately there were no empanada shells at my local store and due to covid all the AP flour is out of stock on the island I live on. So I used spring roll wraps instead and made spring rolls with the ingredients. I also added bacon! Sooooo yummy