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collett orpheus: "Soooo good! Did a combo of this and Stephanie Ale…" Read More
10Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 eggplant (medium, about 1 1/2 lbs total)
- 1 cup ricotta
- 1/2 cup shredded mozzarella (plus 1 cup for garnish)
- 1/3 cup grated Parmesan cheese
- 2 medium eggs
- 2 garlic cloves (finely minced)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 cup tomato sauce (homemade, or sauce of choice)
- 5 basil leaves (finely chopped, plus 2 tbs. for garnish)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
collett orpheus 5 years ago
Soooo good! Did a combo of this and Stephanie Alexander Sicilian eggplant rolls recipe (as I can never stick to a recipe straight up), and it turned out awesome. Even finally convinced my 4yr old that eggplant isn’t the food of the devil 😆