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Caprese Egg Cups | Healthy & High Protein Breakfast
ABBEY'S KITCHEN5Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 Flatout Flatbreads (cut into 4” wide circles)
- 6 eggs
- 12 mini bocconcini (balls)
- 18 cherry tomatoes (cut in half)
- 1/4 cup basil
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