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Caprese Dinner Salad with Grilled Chicken and Pesto Dressing
GET INSPIRED EVERYDAY!18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (about 2)
- 1/2 tsp. sea salt (each, and black pepper)
- 1 Tbsp. olive oil
- 2 heads romaine lettuce (chopped and washed, 12-14 cups)
- 3 cups cherry tomatoes (halved or quartered, 1 pound)
- 2 cups fresh mozzarella (chopped, or mozzarella pearls, 10 ounces, omit for dairy free)
- 1 avocado (large ripe, thinly sliced, or cubed)
- 3 Tbsp. toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. nutritional yeast
- 1 clove garlic (minced)
- 1/2 tsp. sea salt (each, and black pepper)
- 1 tsp. Dijon mustard
- 2 Tbsp. white wine vinegar (or lemon juice)
- 1 cup baby spinach (1 ounce)
- 2 cups basil leaves (lightly packed, 1.5 ounces)
- 1/2 cup olive oil
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