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Caprese Cold Pasta Salad
GILBERT'S CRAFT SAUSAGES17Ingredients
30Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil (EVOO)
- 1/2 cup red wine vinegar (or white, both work great)
- 1/4 cup water
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic (pressed/minced)
- 2 tsp. parsley
- 1 tsp. basil
- 1/4 tsp. oregano (* and pepper and salt to taste, *dried)
- 1 lb. pasta (uncooked, we used fusilli)
- 4 sausage links (Caprese Chicken, from @gilbertscraftsausages)
- 2 cups cherry (/grape tomatoes)
- 8 oz. mozzarella cheese (fresh/plain, balls or pearls)
- 1/2 cup Kalamata olives
- 1/2 cup red onion (thinly slicd)
- 1/2 cup fresh parsley (finely chopped)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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