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Ingredients
US|METRIC
2 SERVINGS
- 10 gold potatoes (or –12 small red)
- olive oil
- garlic powder
- salt
- pepper
- fresh parsley (or chives)
- 1 lb. chicken breasts (I like to cut 2 breasts lengthwise into thinner pieces to make a total of 4 pieces)
- olive oil
- salt
- pepper
- 6 sun dried tomatoes (or ish roasted)
- 2 oz. havarti cheese (in small slices, any cheese works – be flexible)
- fresh basil
- balsamic reduction (see notes)
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Notes
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