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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef (ground sirloin)
- 1 cup pesto (fresh or store-bought, recipe follows)
- 1/4 cup grated Parmesan
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 oz. fresh mozzarella (1 ball, sliced into eight 1/4-inch-thick slices, patted dry with paper towels)
- 1/2 cup mayonnaise
- 1/4 cup pesto (fresh or store-bought)
- extra virgin olive oil (for drizzling)
- 8 hamburger buns (halved or Eight 3-inch-square pieces of tomato or plain focaccia bread halved)
- 4 medium tomatoes (sliced into 1/4-inch-thick rounds, 16 slices)
- 2 fresh basil leaves (packed cups)
- 1 cup grated Parmesan
- 1/4 cup pine nuts (toasted)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cloves garlic (smashed)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol135mg45% |
Sodium1420mg59% |
Potassium680mg19% |
Protein45g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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