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Caprese Burger with Balsamic Glaze
COOKING ON THE FRONT BURNER9Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used 85/15)
- 2 Tbsp. pesto (store bought is fine)
- salt
- pepper
- tomatoes (; cut into 1/4" slices)
- fresh mozzarella (; cut into 1/4" slices)
- fresh basil leaves
- 3 ciabatta buns
- balsamic glaze (I got mine at Trader Joe's)
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