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Ingredients
US|METRIC
4 SERVINGS
- pesto sauce
- 1 avocado (large ripe)
- 1 cup fresh basil leaves
- 1 fresh lime
- 3 cloves garlic
- 1/2 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. fresh cracked black pepper
- 3/4 lb. bowtie pasta
- 1/2 cup pasta cooking water
- 12 cherry tomatoes (halved)
- 12 mozzarella balls (small, halved)
- freshly grated Parmesan cheese (for topping)
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