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Ingredients
US|METRIC
4 SERVINGS
- caramel (liquid, for the pan)
- 1 can condensed milk
- 1 can milk (the same size as condensed milk)
- 3 eggs
- 2 Tbsp. cocoa powder
- 1 tsp. coffee powder (soluble)
- 1 tsp. cinnamon powder
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Directions
- Preheat oven to 200 degrees Celsius.
- Coat the pan completely with liquid caramel.
- Beat all the remaining ingredients together with a hand blender.
- Bake for about 30 minutes.
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