Cappuccino Bundt Cake

L'ANTRO DELL'ALCHIMISTA
14Ingredients
80Minutes
830Calories

Description

Nothing but a Cappuccino Bundt Cake to give you everything you are searching for! This Cappuccino Bundt Cake is not only an added dose of caffeine, but it is winderfully delicious and full of those sweet and savoury flavors everything is addicted to…

This Cappuccino Bundt Cake is also very easy to make at home and a perfect dessert option for parties of all sizes. We encourage you to try it out for yourself!

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Ingredients

US|METRIC
  • 180 grams brown sugar
  • 3 eggs
  • 270 grams flour
  • 2 teaspoons baking powder
  • salt
  • ground cinnamon
  • 530 milliliters milk
  • 190 milliliters espresso
  • 1 teaspoon vanilla extract
  • 60 grams chocolate chips
  • 3 egg yolks
  • 130 grams sugar
  • 2 tablespoons chocolate shavings
  • powdered sugar
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl, beat the eggs and brown sugar until foamy.
    3. Add 230 grams of flour sifted with the baking powder and a pinch each of salt and ground cinnamon a little at a time, alternating with 130 milliliters of milk and 90 milliliters of espresso. Add the vanilla and chocolate chips and mix well.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    830Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs51% DV152g
    Fiber16% DV4g
    Calories830Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol330mg110%
    Sodium640mg27%
    Potassium620mg18%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber4g16%
    Sugars97g194%
    Vitamin A8%
    Vitamin C4%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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