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Ingredients
US|METRIC
9 SERVINGS
- 1 globe eggplant (about 1 lb, diced)
- salt
- 4 Tbsp. olive oil (divided)
- 1 small onion (minced)
- 1 celery stalk (minced)
- 1 garlic clove (minced)
- 6 plum tomatoes (finely chopped)
- 1/2 cup pitted green olives (finely chopped)
- 1/4 cup pine nuts (toasted)
- 3 Tbsp. capers (small, drained)
- 1 tsp. red pepper flakes
- 1/4 cup red wine vinegar
- 3 Tbsp. sugar
- 1 Tbsp. tomato paste
- 1/4 cup basil (chopped)
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