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Caponata alla siciliana (Sicilian Eggplant Antipasto)
MEMORIE DI ANGELINA13Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (kilo, 2 lbs., cut into small cubes)
- 1 bunch celery (cut into bite-sized pieces)
- 1 onion (large, thinly sliced)
- 1 can tomatoes (or 250g, 1/2 lb fresh, skinned and seeded)
- salt
- pepper
- 1 handful capers
- 1 handful nuts (pignoli)
- 250 grams green olives (pitted and halved)
- 1 sprig fresh marjoram
- olive oil
- sugar
- vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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