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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided, for Passover use olive oil)
- 1 yellow onion (medium, diced small)
- 4 cloves garlic (sliced)
- 14.5 oz. can tomatoes (diced and peeled)
- 2 1/2 Tbsp. white balsamic vinegar
- 2 1/2 Tbsp. golden raisins
- 1 1/2 Tbsp. honey (or agave nectar, for vegan use agave)
- 1/8 tsp. crushed red pepper
- salt
- 1 1/2 Tbsp. fresh oregano (roughly chopped)
- 1 Tbsp. fresh parsley (roughly chopped)
- 1 lb. fresh green beans (trimmed)
- 2 tsp. pine nuts (toasted, garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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