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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 cup yellow onions (chopped)
- 1 cup celery ribs (chopped)
- 1 eggplant (large, cut into cubes, ~1 pound)
- 1 cup diced tomato (divided)
- 6 1/2 cups water (divided)
- 1 tsp. salt
- 2 cups red lentils
- 1 cup green olives (chopped)
- 1/4 cup capers
- 3/4 cup red vinegar
- 3 Tbsp. white sugar
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