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Caponata Crostini with Goat Cheese and Toasted Pine Nuts
FOOD AND WINE17Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant
- 1/4 cup virgin olive oil (extra-)
- 1/2 tsp. salt
- 6 celery stalks (peeled and sliced on a diagonal into 1/2-inch pieces)
- 1 red onion (large, cut into 1-inch thin pieces)
- 2 garlic cloves (thinly sliced)
- 1/4 cup capers (in salt)
- 28 oz. San Marzano tomatoes
- 1 inch sauce
- 1/4 tsp. cane sugar (granulated)
- 3 Tbsp. red wine vinegar
- 2 baguettes (12-inch, —sliced into 3/4-inch slices on a diagonal)
- 12 oz. goat cheese
- 1/4 cup pine nuts (toasted)
- 10 basil leaves (large, thinly sliced)
- flaky sea salt
- extra-virgin olive oil (for drizzling)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium990mg28% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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