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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/2 cup celery (sliced)
- 1 eggplant (medium, cut into one inch cubes, skin left on, about 3 cups or so)
- 1 cup chopped onion
- 1 whole red bell pepper (cored and seeded and cut into one inch pieces)
- 2 cups tomatoes (fresh juicy, cored and cut into large chunks)
- 1/4 cup golden raisins (regular raisins or currants)
- 1 tsp. oregano
- 1/4 cup red wine vinegar
- 4 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- chopped basil (Fresh, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium720mg21% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A35% |
Vitamin C90% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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