12Ingredients
110Minutes
380Calories

Ingredients

US|METRIC
  • 100 milliliters olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 3 aubergines (large, cut into 2cm cubes Aubergine oh-ber-geenAlthough it's technically a fruit, a berry, to be exact, the aubergine is used as a…)
  • 2 shallots (long, chopped Shallot shal-lotRelated to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
  • 4 plum tomatoes (large, chopped)
  • 2 teaspoons caper (soaked if salted Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…)
  • 50 grams raisin
  • 4 celery sticks (sliced Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
  • 50 milliliters red wine vinegar
  • 1 handful toasted pine nuts (and basil leaves)
  • 8 slices ciabatta
  • olive oil (for drizzling Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 1 garlic clove
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    NutritionView More

    380Calories
    Sodium8% DV200mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium970mg28%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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