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Ingredients
US|METRIC
7 SERVINGS
- 100 mL olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 3 aubergines (large, cut into 2cm cubes Aubergine oh-ber-geenAlthough it's technically a fruit, a berry, to be exact, the aubergine is used as a…)
- 2 shallots (long, chopped Shallot shal-lotRelated to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
- 4 plum tomatoes (large, chopped)
- 2 tsp. caper (soaked if salted Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…)
- 50 grams raisin
- 4 celery sticks (sliced Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 50 mL red wine vinegar
- 1 handful toasted pine nuts (and basil leaves)
- 8 slices ciabatta
- olive oil (for drizzling Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 garlic clove
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium970mg28% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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