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12Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. capellini
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. minced shallots
- 3 garlic cloves (thinly sliced)
- 1 lemon zested (and juiced)
- salt
- pepper
- Garnish: (optional)
- lemon zest
- red pepper flakes
- grated Parmesan
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian B. 8 years ago
Wow! I didn't know there was a recipe for this. I've been making the dish for years, but without the lemon. I'll do the lemon next time. Folks, this really is an easy, fast, and extraordinary taste treat. Paired with a nice pale ale, it can't be beat.