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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 garlic cloves (medium, peeled)
- 14 oz. whole peeled tomatoes
- pepper
- salt
- 1 lb. capellini (or any thin long pasta)
- 1 tsp. red pepper flakes
- 1 tsp. dried oregano
- 1/4 cup green olives (chopped)
- 2 Tbsp. capers
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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