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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. capellini
- 4 cloves garlic (minced)
- 1 Tbsp. capers
- 1 dried red chili (seeded and cut into short pieces)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 1/2 lb. clams (cleaned and scrubbed)
- 3/4 cup white wine
- 1 tsp. lemon juice
- salt (unchecked▢, to taste)
- 3 dashes ground black pepper
- 1/2 tsp. chicken bouillon powder (optional)
- 8 cherry tomatoes (cut into halves)
- 1 Tbsp. chopped parsley
- lemon wedges (unchecked▢, for garnishing, optional)
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