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Capellini Beurre Blanc with Bronzed Sea Scallop
NOT ENTIRELY AVERAGE16Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 sea scallops (very large, rinsed and patted dry)
- 3 Tbsp. unsalted butter
- 3 Tbsp. sherry (crème)
- 1 pinch sea salt
- 1 pinch black pepper
- 1/2 cup dry white wine
- 3 Tbsp. white wine vinegar
- 1/3 cup shallots (fresh, chopped)
- 1 Tbsp. garlic (fresh, chopped)
- 2 tsp. rosemary leaves (fresh, chopped)
- 1/2 cup heavy cream
- 1/2 cup unsalted butter (COLD, cut into 8 pieces)
- 1 Tbsp. lemon juice (fresh)
- 2 Tbsp. vegetable oil (optional for use in boiling the pasta to prevent sticking)
- 3/4 lb. capellini (dried)
- fresh rosemary leaves (additional, or parsley)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium140mg6% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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