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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cream cheese (softened)
- 1/4 cup sour cream
- 12 oz. littleneck clams (fresh cooked, meat, chopped)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 4 scallions (minced)
- 2 tsp. sriracha sauce
- 2 tsp. worcestershire sauce
- 1 lemon (juiced)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. fresh chives (minced)
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. brown sugar
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. paprika
- 1 pinch cayenne
- 6 yukon gold potatoes (large, thouroughly cleaned)
- canola oil (for frying)
- salt (to taste)
- freshly ground black pepper (to taste)
- barbecue rub (recipe above)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1800mg75% |
| Potassium1350mg39% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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