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Shannon Buchan: "Simple to make and very tasty!" Read More
6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bean sprouts (organic, rinsed and drained)
- 150 grams egg noodles (thin, or vegan alternative)
- 6 spring onions (white and green parts, diagonally sliced)
- 60 mL dark soy sauce
- 3 Tbsp. roasted sesame oil
- 1 Tbsp. maple syrup
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
groom 5 years ago
Quick and easy, I didn’t have spring onion so I used red onion. I will definitely make it again