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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms whole chicken
- 2 whole garlic bulbs
- 3 cms fresh root ginger (piece of, kept whole)
- 5 Tbsp. dark soy sauce
- 5 Tbsp. honey
- 5 tsp. Shaoxing rice wine
- 5 tsp. sesame oil
- 1 tsp. salt
- 1 tsp. white pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1960mg82% |
| Potassium830mg24% |
| Protein66g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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