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Ingredients
US|METRIC
4 SERVINGS
- 680 grams pork tenderloin (divide in half .First half, leave as a whole piece. Second half, slice thin about ½ cm thick, 1 x 2 inch pieces)
- 3 ginger (slices, 2 x 2 inch x 3mm thick)
- 1 1/2 cups jasmine (long grain rice)
- 10 cups water (have more handy)
- 2,160 grams century eggs (cut into 8 segments each or rough chop)
- 1 soy sauce (tablepoon)
- 1 Tbsp. sesame oil
- 1/2 cup scallions (about 1 stalk,thinly sliced)
- white pepper (to season)
- sesame oil (to season)
- 2 donuts (store-bought Chinese fried, optional)
- salt (to season, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium510mg21% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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