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Cantonese (Hong Kong) Style Borscht 羅宋湯
YI RESERVATION10Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef (or oxtail)
- 3 qt. beef broth (or vegetable broth)
- 4 fresh tomato
- 3 potatoes
- 3 stalks celery
- 1 carrot
- 1/2 cabbage
- 1 onion
- 2 bay leaves
- 3 all-spice (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1260mg53% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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