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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. silken tofu
- 1/8 tsp. salt (a pinch)
- 2 Tbsp. vegetable oil
- 2 Tbsp. ginger (julienned)
- 3 scallions (cut into 3-inch lengths and julienned, white and green parts separated)
- 1/4 cup cilantro (chopped; or to taste)
- 2 Tbsp. light soy sauce (or seasoned soy sauce)
- 1/4 tsp. sugar
- 2 Tbsp. water
- 1/4 tsp. white pepper (or to taste; finely ground powder is ideal, rather than coarsely ground)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium530mg22% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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