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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh cilantro (about 1 cup, coarsely chopped)
- 8 oz. bok choy (about 4 stalks, coarsely chopped)
- 1 Tbsp. fresh ginger (peeled and chopped)
- 4 green onions (large fresh, sliced)
- 4 Tbsp. reduced sodium soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. sugar
- 4 Tbsp. water
- 4 white fish fillets (such as tilapia, cod, or haddock, about 1 1/2 lb)
- 10 oz. brown rice (frozen)
- 8 oz. bok choy
- 1 bunch fresh cilantro (about 1 cup)
- 1 Tbsp. fresh ginger
- 4 green onions (fresh)
- 10 oz. brown rice (frozen)
- 1 Tbsp. sesame oil
- 4 white fish fillets (such as tilapia, or cod)
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