Cantonese-Style Steamed Fish Recipe | Yummly

Cantonese-Style Steamed Fish

PUBLIX
17Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1 bunch fresh cilantro (about 1 cup, coarsely chopped)
  • 8 ounces bok choy (about 4 stalks, coarsely chopped)
  • 1 tablespoon fresh ginger (peeled and chopped)
  • 4 green onions (large fresh, sliced)
  • 4 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 4 tablespoons water
  • 4 white fish fillets (such as tilapia, cod, or haddock, about 1 1/2 lb)
  • 10 ounces brown rice (frozen)
  • 8 ounces bok choy
  • 1 bunch fresh cilantro (about 1 cup)
  • 1 tablespoon fresh ginger
  • 4 green onions (fresh)
  • 10 ounces brown rice (frozen)
  • 1 tablespoon sesame oil
  • 4 white fish fillets (such as tilapia, or cod)
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