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Cantonese Style Pork and Shrimp Dumplings
ALLRECIPES12Ingredients
50Minutes
25Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1/4 lb. ground pork
- 1 cup watercress (chopped)
- 4 oz. water chestnuts, drained and chopped
- 1/4 cup green onions (chopped)
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. sesame oil
- 1 tsp. minced garlic
- 1 tsp. soy sauce
- 1/8 tsp. ground white pepper
- 1/8 tsp. salt
- 16 oz. dumpling skins (round)
- 1 lb. medium shrimp (peeled and deveined)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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