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Jennifer Landsverk: "Loved this- I couldn't find the Hong Kong style e…" Read More
11Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. egg noodles (Hong Kong style)
- 8 scallions
- 2 tsp. oyster sauce
- 1/4 cup low sodium soy sauce
- 2 tsp. sugar
- 2 tsp. minced garlic
- 3/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. oil (high heat, such as canola, vegetable)
- 1 1/2 cups veggies (mixed, such as coleslaw style cabbage, shredded carrots, and bean sprouts)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Landsverk 3 years ago
Loved this- I couldn't find the Hong Kong style egg noodles but used German soup egg noodles- the little ones. worked perfectly. Don't need to have it crispy to be delicious! I will add more veggies next time
Denise 4 years ago
I used Hong Kong precooked noodles. I did not care for the crispy taste, so I cooked the noodles to suit me. The dish was a little salty, so I added water. I also used some left over pork. It was very tasty.