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Cantonese-Style Beef & Vegetable Stir-Fry with Shiitake Mushrooms & Brown Rice
BLUE APRON11Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (Stir-Fry Cut)
- 1 1/2 cups brown rice
- 8 oz. shiitake mushrooms
- 6 oz. carrot
- 3 scallions
- 1 lime
- 3/4 lb. napa cabbage
- 2 Tbsp. soy sauce
- 1 piece ginger
- 1 Tbsp. cornstarch
- 1/4 cup black bean sauce
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium1140mg33% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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