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Cantonese Spicy Shrimp With Braised Lettuce
CDKITCHEN22Ingredients
29Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- shrimp
- 1 1/2 lb. shrimp (16-20 count size, peeled and deveined, tails intact)
- 2 Tbsp. oyster sauce
- 3 Tbsp. ketchup
- 2 tsp. dark soy sauce
- 1 tsp. black beans (salted, rinsed quickly, drained and mashed)
- 1 cup white onion (sliced)
- 2 Tbsp. ginger (peeled and julienned)
- 4 cloves garlic
- 2 Tbsp. vegetable oil
- 2 Tbsp. water
- 1/2 tsp. brown sugar
- coarse salt
- ground black pepper (freshly)
- white pepper
- lettuce
- 1/2 head iceberg lettuce (rinsed and halved)
- 1 Tbsp. vegetable oil
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- coarse salt
- white pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium1340mg56% |
| Potassium620mg18% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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