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17Ingredients
50Minutes
1390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork shoulder (sliced about 1/3 inch thick into pieces about 4 to 5 inches across)
- 3 Tbsp. water
- 1 1/2 Tbsp. Shaoxing wine
- 1/2 tsp. salt
- 1 tsp. sesame oil
- 1/8 tsp. five spice powder (optional)
- 1/4 cup all purpose flour
- 2 Tbsp. cornstarch
- 1/8 tsp. white pepper
- 1 1/2 Tbsp. oil
- 3 Tbsp. water
- 3 cups peanut oil (for frying)
- 3 cloves garlic (thinly sliced)
- 3 green peppers (long hot, sliced crosswise into thin rounds)
- 1 red pepper (long hot, sliced crosswise into thin rounds)
- 1/2 tsp. coarse sea salt
- 1/8 tsp. ground white pepper (coarsely)
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Directions
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YuYu 7 years ago
Very authentic. I came across this recipe a while back and cooked it. It came out great. I remember cooking it 2 or 3 times in a two week span. Now I was just searching on Yummly for another recipe for Chinese spicy salt and pepper pork chops, and this one looked the best. Lo and behold! It's the same recipe!