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Ingredients
US|METRIC
5 SERVINGS
- 4 1/2 lb. duck (2 kilograms)
- 1 Orange
- 1 Tbsp. ginger (finely chopped)
- 2 cloves garlic (minced)
- 1 green onion (finely chopped)
- 1/2 Tbsp. salt
- 1/2 Tbsp. sugar (demerara sugar preferred)
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. dark soy sauce
- 2 Tbsp. rice wine (Shaoxing preferred)
- 1 tsp. five spice powder
- 1 chenpi ( , sun-dried tangerine peel)
- 4 Tbsp. maltose syrup ( , or honey)
- 1/2 tsp. red food coloring (optional)
- 1 Tbsp. rice vinegar
- 1 cup water (warm)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1260mg53% |
| Potassium970mg28% |
| Protein46g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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