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15Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cups chicken stock (or beef stock, or veggie stock)
- 2 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. light soy sauce (or soy sauce)
- 1 tsp. dark soy sauce (or soy sauce)
- 1/8 tsp. white pepper (powder)
- 1 Tbsp. peanut oil (or vegetable oil)
- 1 yellow onion (minced)
- 2 tsp. ginger (minced)
- 2 tsp. cornstarch
- 1 cup frozen green peas
- 1 tsp. sesame oil (optional)
- 5 eggs (large Pete and Gerry’s Organic)
- 2 cups steamed rice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol345mg115% |
| Sodium1140mg48% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jus 4 years ago
I didn't have shaoxing wine or rice wine or dry sherry so I used more broth as suggested in the recipe, which makes it halal. No cornstarch but I was fine with a more liquid sauce. I appreciated how the webpage was well written with ingredient substitution instructons and has a servings slider to scale the recipe up or down. I used cherry tomatoes and firm tofu for my vegetables (as I don't like green peas) in this versatile dish. Will make this comfort food again.