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Cantonese Fried Noodles with Shredded Pork
CHRISTINE'S RECIPES23Ingredients
35Minutes
2010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cakes (fried noodles, about 200 gm, available at Asian stores)
- 5 mushrooms (4-, Chinese)
- 100 grams pork (lean)
- 85 grams bean sprouts (available at Asian stores)
- 45 grams chinese chives
- 1/4 carrot (shredded)
- 2 Tbsp. ginger (cut into strips)
- 1/2 cup chicken stock
- 1 tsp. light soy sauce
- 1/4 tsp. sugar
- 1/4 tsp. cooking oil
- 1/4 tsp. cornflour
- 1/4 Shaoxing wine
- 1 tsp. light soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. cornflour
- 1/2 tsp. sesame oil
- 1/2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. water
- 1 tsp. cornflour
- 1 dash sesame oil
- 1 pinch white pepper
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2640mg110% |
| Potassium1040mg30% |
| Protein42g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate282g94% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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