Cantonese Fish Soup Recipe | Yummly

Cantonese Fish Soup

MAGIC SKILLET
10Ingredients
10Minutes
460Calories
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Ingredients

US|METRIC
  • 12 ounces white fish fillets (cut across into thin strips)
  • 2 tablespoons soy sauce
  • 2 teaspoons dry sherry
  • 3 tablespoons vegetable oil
  • 2 onions (medium, peeled and chopped)
  • 4 shallots (peeled and chopped)
  • 3 stalks celery (trimmed and chopped)
  • 7 cups chicken stock
  • salt
  • freshly ground black pepper
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    NutritionView More

    460Calories
    Sodium55% DV1330mg
    Fat31% DV20g
    Protein65% DV33g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1330mg55%
    Potassium1210mg35%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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